Tucked away in historic Gettysburg sits a colonial treasure where locals whisper about a steak sandwich so magnificent it might just be worth crossing county lines for. The Dobbin House Tavern isn’t ...

The Grill, the next restaurant from the Carbone team, seems to be opening in London's former In and Out Club building.

California taco spots earn rave reviews from locals and Yelp users for their authentic flavors, fresh ingredients, and ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

Trump wants to ‘end’ largest US infrastructure project, a tunnel between NY and NJ ...

I decided to smoke a prime rib earlier than usual, just to see what would happen — and wow. The crust, the color, the juices ...

Slide into a red leather booth at Golden Steer and make a night of prime rib carved to order with jus heat and pure Las Vegas ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

Joe Betz, the celebrated longtime owner of San Francisco's legendary House of Prime Rib, has died. He was 86. Born Josef Betz on July 3, 1939 in Bavaria, Germany, he arrived in San Francisco as a ...

SAN FRANCISCO (KRON) — Joe Betz, the owner of the iconic San Francisco steakhouse, House of Prime Rib, has died at 86, KRON4 News has confirmed. The SF restaurateur was a native of Bavaria, Germany ...

Joe Betz, owner of San Francisco's famous House of Prime Rib restaurant, has died. He was 86. House of Prime Rib is a destination for locals and visitors whose mouths water for 21-day aged prime rib, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...