Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he ...

What began as a trip to a French pastry school turned into a life-changing move for Dawn Belisle, who ultimately moved to ...

Despite its lack of a traditional brick-and-mortar space, Hanyu’s business, C by C Chocolate & Pastry, has built up a cult ...

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked delights: the brioche. Maeva shows us the different kind of brioches that are ...

Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

Chef François Behuet, executive pastry chef and chocolatier, has been named to the 2027 U.S. Pastry Team after an eight-hour long culinary competition held during the Chicago Baking & Pastry Forum on ...

Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning. Or nothing beats the satisfaction of crafting a perfect batch of macarons. Whatever your ...

In a frank memoir, Drew Nieporent looks back at a half-century career that’s produced signature New York restaurants like Montrachet and Tribeca Grill. Drew Nieporent has worked at, or helped create, ...