While browsing the Ballard Farmers Market, I couldn’t resist the eye-catching halibut steaks. I had no idea what I wanted to do with them, but I knew with fresh fish that it was destined to be good.

Halibut is low-fat, firm and full of flavor. That makes the white-fleshed fish a good base for dishes helpful to people watching their fat intake — and this recipe using halibut comes into that ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...