As the weather gets cold and dreary, what’s better than a warm, freshly-baked baguette? At Banqet Patisserie, what looks like ...

This will be the tastiest checklist you've ever completed. Each one of these classic cakes is special, so try your hand at these best-ever desserts.

Bright fondant cakes featuring colorful circles and rainbow layers. These cheerful designs bring fun and creativity to every ...

Renshaw Baking, the British Bakels-owned brand, has today unveiled a raft of new products set to shake up the cake decorating ...

Vibrant fondant cakes decorated with playful polka dots and rainbow stripes. These cheerful designs bring color and ...

Ingredients needed for the "fried chicken cake pops": Chocolate cake mix (and any required ingredients), pretzels sticks, mini marshmallows, white candy melts, butterscotch chips, cornflakes, coconut ...

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

The technical challenge is always the round the bakers fear the most, and this week the semi final turned into a disaster ...

Ginger & chocolate panettone, Florentine topped mince pies, and candy cane yule logs are among the latest yuletide innovation ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter. Place on two large baking sheets lined with baking paper. Spread the tomato ...

A Glasgow restaurant has brought back a nostalgic dessert. Cranberry's, based in Merchant City, has reintroduced the Scottish ...

Cranberry’s cafe, bar and restaurant in Glasgow’s Wilson Street, Merchant City has resurrected the favourite Scottish ...