Red Lobster has its fair share of delicious menu items to choose from, but avoiding this sandwich will be a must once you ...

When South Carolinians debate the best seafood in the state, there’s one name that keeps bubbling to the surface like a perfectly timed hush puppy in hot oil: Captain Benjamin’s Calabash Seafood ...

South Carolinians think nothing of driving hours across the Palmetto State just for a taste of Fleet Landing’s legendary seafood and that impossibly perfect key lime pie. The restaurant’s exterior ...

A Gold Coast hospitality duo are about to debut a new venue, promising to take diners on a taste tour of Europe in the heart ...

Oh, the delight of crunching into fried fish. From Popeyes to Texas Roadhouse, here's some chain restaurants that cook up ...

Captain D’s has deliciously fresh seafood, with the fried Clam Strips and Fried Fish Platter a fan-favorite item. The chain ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

Buyers are so impressed by this grill, noting that it’s easy to clean, simple to use, and heats up fast. Athlon Sports aims to feature only the best products and services. We may receive compensation ...

Tailgating season is in full swing, but not everyone has time (or space) to fire up a grill before kickoff. Whether you’re hosting friends in your driveway, tailgating without a truck or trying to ...

Autoblog aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Whether you are camping, hiking, tailgating, or hanging out by a fire ...

SHREVEPORT, La. - Frank Koerner opened the original Southfield Grill on Southfield Road in 2002. He's been serving up homemade southern classics ever since, making the eatery a gathering place for ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...