A massive burger with a specific challenge! We're putting our appetites to the test with the 808 Burger, featuring 8 patties ...

There's also a McFizz and McFloat made with carbonated apple juice and special French fry seasoning. And a double-cheese ...

Hungry for the best burgers in New York? These hotspots draw lines for hours thanks to flavor-packed patties and legendary ...

Boise Fry Company turns Idaho’s famous potatoes into legends with fry sauce burgers, local ingredients, and a true roadside ...

Charles Dickens’ famous “best of times, worst of times” opening line in “Tale of Two Cities” has been repeated almost to the point of banality.

"Bob's Burgers" creatives Loren Bouchard and Bernard Derriman explain why they wanted to make a book, and react to the show's ...

BATON ROUGE, La. (WAFB) - This recipe is courtesy of John T. Edge’s cookbook, Hamburgers & Fries: An American Story. Edge warns readers and cooks not to upset the balance of condiments with this ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...