Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Episcopal Health Services (EHS) announced the launch of its “Food as Medicine” pilot program to improve health outcomes by ...

The US government’s shutdown is shaking the nation at a time when public health staffing has already been reduced, the threat of disease outbreaks looms, and both the respiratory virus season and ...

Walmart announced Wednesday that it would remove synthetic dyes and 30 other ingredients, including artificial sweeteners and preservatives, from its private-label food brands by 2027. The retailer ...

Donald Trump’s own words could doom the criminal case against James Comey, legal experts say 'They just don't come': What's making L.A.'s tourism tumble ‘The Simpsons’ Addresses Marge's Fate After She ...

Dr. Ben Carson, a former neurosurgeon who served as secretary of the Department of Housing and Urban Development during President Donald Trump's first term, was sworn in on Wednesday to serve as ...

As a dietitian, I spend a lot of time talking about how food impacts our bodies, from our hearts to our guts. But one pair of organs often gets overlooked until there’s a problem: our kidneys. These ...

DENVER--(BUSINESS WIRE)--York Space Systems (York), a defense technology company transforming how the United States builds and operates proliferated space-based capabilities, today announced ...

The best way to set yourself up for longevity is to curate a healthy lifestyle. While staying active, nourishing your mental health, and cultivating a robust social life all come into play, filling ...

Public health experts worry that downsizing the sprawling FoodNet surveillance system could make it harder to prevent food-borne illnesses. By Caroline Hopkins Legaspi The Centers for Disease Control ...

Food policy experts said the White House health report is full of promising ideas, but falls short in key ways. By Alice Callahan Food policy experts were cautiously optimistic that the new health ...

No, it’s not a pigment of your imagination. The UK’s regulations on food additives are generally stricter than the US’ because Britain takes a proactive approach to food safety, requiring additives to ...