Master the art of ribs with Pro Tips for Cooking Ribs Perfectly. This guide shares expert techniques to achieve tender, juicy ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

I burned through oak, hickory, and blends of the two. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...