Episcopal Health Services (EHS) announced the launch of its “Food as Medicine” pilot program to improve health outcomes by ...
Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.
Global food systems have changed over the past 50 years, moving from primarily rural to industrialized and consolidated ...
School meal programs are recognized globally as key platforms to support the nutrition, physical growth, and cognitive ...
Public institutions across Europe, have received new guidelines from the JRC on serving healthier and more sustainable meals ...
Ghana News Agency on MSN
CSIR aligns research with national priorities at 2025 Food Fair
The Council for Scientific and Industrial Research – Food Research Institute (CSIR-FRI) has officially unveiled its 2025 Food ...
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