The Irish foodservice market is changing fast. With prices up and consumer habits shifting, where are the real growth ...

Husband-and-wife team Matilda and Tom Tsappis talk about Killiekrankie House, as well as how they met and how the restaurant came to be.

NOW Group has launched the Loaf Academy 100, a new initiative that will see hospitality employers pledge 100 job interviews ...

Jones examines how energy conversation in hotels is not only helping the environment, but saving money for Irish businesses.

Domino’s Pizza beat expectations for quarterly profit and US same-store sales on Tuesday, driven by promotions amid economic ...

As Lewis Barker joins two-Michelin-starred restaurant Terre as executive chef, he tells Hospitality Ireland about his early ...

Ryanair said on Wednesday it will further cut its traffic in Germany this winter, blaming Berlin’s failure to reduce location charges.

General Manager of Susey Street, Mark Dunne, talks about the Leeson Street business's tenth year, and how it got there.

Over 60 international golf tour operators from 15 countries have arrived in Sligo this week for the Ireland Golf Convention.

Dónal Cox, general manager at Lough Eske Castle, explains how Donegal’s heritage and natural beauty play a vital role in the ...

Hospitality Ireland is pleased to present the Autumn 2025 edition of our digital magazine. In this issue, we sit down with ...

The Vintners’ Federation of Ireland (VFI) has sharply criticised Budget 2026, saying it fails to deliver for thousands of ...