PIECE OF CAKE?: Pastry chef Kaley Laird, pictured, says her profession can be very challenging. “It’s a hard and rough career,” she says. “And it’s not given the same respect, status or salary as ...
What began as a trip to a French pastry school turned into a life-changing move for Dawn Belisle, who ultimately moved to ...
Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...
Adrienne Odom recently took the helm as pastry chef at Salty Tart in Market House Collaborative in St. Paul’s Lowertown. We chatted with Odom about how she got her start in the business and her plans ...
For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt was ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
“I used to say I hate making cakes,” Hannah Ziskin says. Now, slices of her slab cakes sell out in minutes, and people drive across Los Angeles for whole cakes in blood orange and carrot, crowned with ...
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