When patrons take a bite of the shop's 'infamous' sticky bun, Pressley says, he wants them to feel like they're being wrapped ...

Pan de muerto is one of the most incredible sweet breads that Mexico has to offer, but you don’t have to book a trip or find ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

We usually let the “girls”/chickens out of their run in early afternoon so they can enjoy some field and garden time. Well, today that happened unintentionally in the morning. It was a drizzly, cold ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Spread a layer of date paste over the dough and sprinkle with chopped walnuts. Optional: Add desiccated coconut and/or ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise -- yet Italian scientists have ...