Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Coriander seeds, a staple in most kitchens, are not just a flavor enhancer but also a powerhouse of health benefits ...

Discover how these ingredients differ in terms of appearance, smell, flavor, nutrition, and more. Coriander and cilantro are often grouped together thanks to the fact that they come from the same ...

Whether you're a fan of cilantro or part of the population that just can't get with the hype, you've probably noticed both coriander and cilantro popping up in certain recipes and foodie conversations ...

Dhaniya leaves and seeds have been used for ages to calm digestive discomfort. The coriander essential oils stimulate the release of digestive juice and enzymes, helping food digest smoothly. It also ...

An Instagram post claims that coriander (dhaniya) and fenugreek (methi) seeds fix cholesterol in 21 days. The claim is FALSE.ClaimIn an Instagram post, it is claimed that coriander and ...