Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...
Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...
Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...
Hosted on MSN
The 2 Unexpected Ingredients That Make Up Traditional Paella (Hint: Neither Are Seafood)
When Arabs brought rice to the Iberian Peninsula sometime between the 8th and 10th centuries, they set in motion a series of events that, five centuries later, would give rise to the invention of ...
Tenure: In January 2015, Benjamin and Carol Schuster launched Santa Barbara Paella Catering, bringing a new flavor to the party food scene. Born and raised in Spain, Executive Chef Benjamin Schuster ...
[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "22004575", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...
MADRID – The billionaire founder of Chinese conglomerate Tiens Group treated 3,000 of his top salespeople Friday to a traditional Spanish paella dinner during a free Madrid trip that also included a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback