Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Note: "I grew up eating scalloped potatoes made from a box and this is my fancy version with sticky, oozy raclette," writes Jeremy Fox in "On Vegetables." "Kind of a reconstruction rather than a ...

Leelanau Cheese recently won a national award for their traditional Raclette Cheese, and our Lifestyle Reporter Rachel Rademacher got the chance to learn the step-by-step process of what goes into ...

When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick recipe that will delight you with minimal effort :-) Naturally gluten-free, ...

The new wheels of L’Etivaz cheese, made in the Swiss canton of Vaud, may be the best yet. By Florence Fabricant L’Etivaz is a type of Swiss Gruyère that’s made according to more traditional, higher ...