Every sandwich needs some sort of bread to straddle the fillings, but this Spanish staple contains only one other traditional ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

This undated photo provided by America's Test Kitchen in August 2018 shows cod in saffron broth with chorizo and potatoes in Brookline, Mass. This recipe appears in the cookbook “Dinner Illustrated.” ...

CHICAGO (WLS) -- Spain is known for its massive coast, offering dozens of species of fish. But you can't harvest year-round, and for many food lovers, canning is the next best thing. But traditions ...

The Fishery, 1717 Eastern Ave., (410) 327-9340. Open for lunch and dinner every day. Major credit cards. No-smoking area: yes. Wheelchair-accessible: no. Prices: appetizers, $3.95-$12.50; entrees, ...

If you’re a New York City barfly, you’ve likely patronized one of Ravi DeRossi’s watering holes. His first project was the Bourgeois Pig, a space that was “originally going to be an antiques store, ...

A Spanish seafood trade association has joined forces with four consumer bodies to target plant-based seafood labelling, which they argue confuses consumers. Conxemar, the Spanish association of ...