Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

Raise your hand if you are someone who doesn't like to cook elaborate meals. Well, we all have been there at some point. After a long day at work, all that we long for is wholesome home-cooked food ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Diwali is not just a festival of lights but also a celebration steeped in tradition and culture. One such tradition, especially in Uttar Pradesh, is to buy Jimikand (also known as Suran or Elephant ...

There are many reasons why this is a fantastic addition to your brunch table, not least being the name, which is a lot more fun to say than, well, pretty much any other dish that comes to mind. Kuku ...

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ...

Qormeh sabzi is a delicious Persian khoresh, or stew. Sabzi is the herb mix integral to the dish and includes parsley, coriander, garlic chives and fresh or dried fenugreek leaves. The herbs are added ...

This tangy lamb and vegetable stew is popular in Iran. Proclaim your love for gormeh sabzi by visiting the gormeh sabzi page on facebook .com. Really. Recipe courtesy of Arash International Market.