"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

This crispy, oven-baked fish served over an arugula and fennel salad is a very tasty, light, easy meal that the whole family will love. Technique tip: Baking is a great way to get crispy fish. Swap ...

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.

If you need a simple way to prepare fish in 20 minutes or less, this recipe may become your new go-to. Lightly coated in flour, pan-fried, and finished with a bright and buttery sauce with lemon and ...

We know you’re all about fun, creative recipes that have a kick to them, and this latest from country crooner Trisha Yearwood will actually leave your mouths watering. The singer and author of the ...

Winter flounder—a.k.a. lemon sole when it’s big, and blackback flounder when it’s not—takes its name from the fact that it swims inshore to warmer waters during the winter months. But Long Island ...

GETTYSBURG, Pa. — Valentine's Day is right around the corner, and what better way to celebrate than with a romantic 'kiss'mopolitan? The raspberry twist on a classic cosmopolitan pairs well with ...

2. Stir in flour until melted and thickened. 3. Gradually stir in milk until sauce is smooth. 4. Stir in white wine and return to simmer. 5. Melt in the cream cheese. 6. Carefully fold in crab. 7.