The holiday season is in fill swing, and that means lots of holiday cookies. In our special edition of "Chef on a Shoestring," Katie Lee, "Early Show" contributor and author of the new cookbook, "The ...

America's Test Kitchen editors turned a "light, flourless, nut-based cookie into a wreath-shaped Christmas treat. We made a chewy almond macaroon - like dough that, once chilled, was firm and ...

O ur fig and feta yeast wreath is an extraordinary combination of sweet and savory. An airy, light yeast dough forms the perfect base to showcase the filling of fresh, ripe figs and creamy feta.

Instructions: Preheat oven to 425 degrees. Line large cookie sheet with parchment paper. Using 8-inch plate or cake pan as guide, with nontoxic pen, trace circle on parchment. (If not using nontoxic ...

Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — ...

1. Heat cider, butter, syrup, pumpkin and salt in a saucepan, stirring until butter melts. Allow liquid to cool to about 100 degrees, and sprinkle with yeast. When it has dissolved, gently stir ...