The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...

Although Japan has a long history of eating raw fish, Pacific salmon was not considered safe to eat raw until relatively recently. Photo by Fadya Azhary on Unsplash Nowadays, salmon sushi is ...

The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered ...

Acme Smoked Fish, a family-run business and one of the leading brands of smoked salmon, has been around since 1906. Over ...

London-based sushi company Ima has developed a vegan ‘salmon’ sushi set that it says will be a “game changer” for the market. FoodNavigator caught up with founder Jessica Chan to find out more. Ima, ...

Salmon sushi did not exist before the 1990s, and no one told me. I have taken its “authenticity” (whatever that means) as a Japanese dish for granted, when really we have Norway’s ridiculous ...

North Syracuse, N.Y. — Sushi lovers, pace yourselves. There’s a new all-you-can-eat restaurant in North Syracuse that makes ...

Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 survey by the seafood company Maruha Nichiro, the ...

The new Japanese restaurant is latest eatery to open in the Chevy Chase mixed-use development on Connecticut Avenue.