Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

What if you were to take a hunk of cheese, warm it until it’s oozing and melty, and then spread it over crusty bread while sitting by a toasty fireplace? You might call that a recipe for success, as ...

A savory potato dish rich in bacon, onions, and melting cheese. Worth each bite and calorie. Neither is your typical potato gratin. The holiday companion to all your meals. France is abounding with ...

If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up with this creamy and friendly recipe. Small problem: you don't have a ...

SAN FRANCISCO, CA – DECEMBER 6: Chef Mark Dommen pours melted Raclette cheese on a latke which will be served during the Hanukkah holidays at One Market Restaurant/Mark ‘n Mike’s Gallery in San ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

If you ask any turophile about dinners centered around melted cheese, you’ll likely get an earful about fondue and raclette. These dishes, made with semihard cheese held at a perfectly gooey ...

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...

Leelanau Cheese Company, located right off M22 in Suttons Bay, is garnering worldwide attention for its Leelanau Raclette. The local cheese, made by owners Anne and John Hoyt, won a Super Gold award ...