There’s the classic Spanish paella, saffron-hued rice painstakingly cooked with any number of ingredients, which can include chicken, sausage, ham and shellfish, plus peas, tomatoes and garlic. Then ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

Amalia Moreno-Damgaard shares her Paella recipe that includes long grain rice, chorizo, seafood, chicken with saffron, rosemary and wine.

Paella algherese is, I gotta say, a real gem in Mediterranean cuisine. It’s all about that moist fregola base and super ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

It's a scientific fact: The fewer the dishes dirtied in the supper preparation, the better the supper tastes. This week, we'll share some one-dish dinner recipes. Today's recipe comes from Women's Day ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...

I remember each and every paella I’ve ever had — where I was, who served it, how hot or breezy the day was, the sound of the waves or of laundry flapping on an airy patio, the bright design made by ...