A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

I cooked a tender pork shoulder low and slow, shredded it, and built the ultimate pulled pork sandwich. Every bite has smoky ...

These delicious pull pork sandwiches are drenched with a caramel bbq sauce and served in a taste submarine sandwich. Perfect for dinner, picnics or get together with friends. 1) Sprinkle the pork ...

Smokey Bones is a small East Coast chain that house-smokes their pulled pork for eight hours, is handed-pulled and seasoned ...

Looking for a delicious and easy recipe for a summer barbecue? Look no further than these hickory smoked pulled pork sandwiches with coleslaw! The pork is smoked for hours until it is fall-apart ...

For an unexpected twist on pulled pork barbecue, try swapping out the protein for canned tuna. With one extra ingredient, the ...

The barbecue purist need look no farther than Georgetown’s Pig Iron, where the spice-rubbed pulled pork ($9.95) comes in succulent chunks glistening with juice, with the sparest amount of barbecue ...

A Bojangles fan favorite is back, but not for long. The BBQ Pulled Pork Sandwich returns to menus Tuesday, July 16, at participating Bojangles restaurants nationwide, for a limited time, according to ...

Lexington might be Kentucky’s true pulled pork capital with Blue Door Red State and J Render’s giving you a full city of ...