Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the ...

We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

San Antonio chef Dora Ramírez is showing that Mexican food can be just as flavorful without meat. Why it matters: Ramírez's ...

Is someone on your holiday gift list interested in cooking in a more plant-forward way, whether that be vegan (no animal foods), vegetarian (includes eggs and dairy foods) or simply including more ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J we make whole ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

Lillian Cumic, a passionate chef and cookbook author, is making waves in the culinary world with her dedication to plant-based cuisine. With a career that began in Japan, where she owned and operated ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

BOSH!, the popular plant-based brand founded by Henry Firth and Ian Theasby, is set to launch a new range of plant-based prepared meals and pizzas at Tesco ...