New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

NEWPORT, N.C. (WITN) - Newport is having their Annual Pig Cooking Contest and it’s two days of food, fun, and springtime celebrations that you won’t want to miss. The event will be Friday and Saturday ...

WILLIAMSTON — The aroma of slow-roasted pork — on the grill for over 12 hours — will fill the air in front of E.J. Hayes Alumni Center on Sept. 13 when Walter Whitfield and team Hayes prepare to serve ...

After nearly five decades of smoke, sauce and hometown tradition, this year will be the last Newport Pig Cooking ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig roasted on a spit over a wood fire for 5 hours, stuffed with cassava leaves ...