It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...
Peruvian food is kind of a big deal these days. Ceviche, one of the country’s most famous dishes, was once strange and exotic, but now pops up on menus all over the place. From high-end dining ...
When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...
Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...
It’s hard to operate a bar when bars aren’t really allowed to be bars. So one of the city’s top cocktail spots, Service Bar, is turning its attention even further to food. Owners Chad Spangler and ...
While my search for a proper rocoto relleno – the punchy Peruvian pepper stuffed with alpaca, cheese, potatoes, eggs and vegetables – continues to prove fruitless, the hunt has led to some unexpected ...
Baby Brasa owner Franco Noriega and the dish Yaki Soba Saltado De Mariscos from Sen Sakana. Zandy Mangold; Stefano Giovannini If your knowledge of Peruvian food begins and ends with rotisserie chicken ...
I arrived in 2023. That year, we celebrated 60 years of bilateral relations. We had a vice minister visit, and last year Peru was the APEC chair, which we handed over to Korea in November. We also ...
PYEONGTAEK, Gyeonggi — Pyeongtaek, Gyeonggi, has its own version of Itaewon. It may lack the thumping nightlife, but when it comes to diversity and the bold authenticity of international cuisine, it ...
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