Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

The price of rice — the main ingredient in Nigeria’s favorite jollof dish — more than doubled in March, placing more pressure on household incomes in Africa’s most populous nation, where the food is a ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Nigerian goat stew ($7) from Buka.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

NEWBURGH — If you enjoy shopping at some of our more exotic local groceries, such as Aihua International Market, Fresh Thyme Market, or Bea Manje Lakay Haitian market, you might have noticed Albasa ...

Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week. Guinness World Records (GWR) confirmed the achievement on social media, saying ...