If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

If you’ve ever ordered Kobe beef at a restaurant in the U.S., you’ve almost certainly been had. The scam that is the American “Wagyu” and “Kobe beef” industry is well-documented. Suffice to say, odds ...

Chef Tanaka has his eyes set on global expansion, and the debut of his first international outlet of Nikuya Tanaka in ...

It will take an additional 43 years to receive an order for a package of frozen Kobe beef croquettes from Asahiya, a family-run butcher business in Takasago City, Hyogo Prefecture, in western Japan.

In the West, there may be no more macho food than the steak. It's bloody, chewy, charred and considered by many to be the ultimate tough-guy food. Japan's Kobe beef is the opposite. Delicate, refined, ...

Kobe Japanese Steakhouse is a teppanyaki restaurant, of which the most famous example is Benihana. These places are aimed at theme-park type entertainment for the whole family, with tableside chefs ...

Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe's soap stone! With this beautiful steak I wanted my family ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

The Japanese steakhouse will takeover the former Ozzie's location. Kobe Steak House of Japan is upgrading its Westport Plaza location. The restaurant chain will move from its 12th floor location at ...

If you have ordered Kobe beef in this country in the 21st Century, you were probably ripped off. It doesn’t matter whether you bought steaks, sliders or the infamous “Kobe burger,” whether you ...