Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the most ...

Kimchi, a mostly spicy fermented vegetable side dish, is a must if it's your first time at a Korean restaurant. It's also easy to make at home. Dirk Godder/dpa Kimchi is the Korean national dish. The ...

These cucumbers are best served right away, when they are still juicy. Traditionally, making kimchi relis on large-format, multiday recipes that provide enough of the fermented condiment to last a ...

Mina Park is the chef and owner of Baroo and Shiku in Los Angeles. “This is a very refreshing dish that is actually traditionally made in the summertime, but these days you can find yeolmu throughout ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...