Unlike its American counterpart, Japanese mayo is made using just egg yolks, compared to the entire egg. Add a splash of rice vinegar and a hit of umami flavor, and you end up with one of the most ...

One of my favorite food jokes comes from an early ’80s comedy, “Night Shift,” in which a young Michael Keaton plays a hustling morgue attendant. The Keaton character keeps a pocket cassette recorder ...

Love mayo and can’t get enough of it? You might be interested in the latest food that’s made its way to Japan’s convenience stores – drinkable mayonnaise. Convenience-store chain Lawson has launched ...

Usually reserved for chip dipping, noodle creaming or sandwich sprucing, mayonnaise is an eggy condiment enjoyed by many. Though few might imagine wanting to turn the beloved sauce into a drink, it ...

Costco reviewer, at-home sushi expert, and content creator Yutack Kang shares his favorite Japanese products and ingredients for Japanese cooking at Costco. Kang recommends buying the Ajinomoto Gyoza, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Including a few freezer finds you should always have on hand. Costco reviewer, at-home sushi expert, and content creator Yutack Kang shares his favorite Japanese products and ingredients for Japanese ...