Despite this weekend’s uptick in hot temperatures again, it’s starting to feel a little bit like fall outside. And so I’m excited to be cooking more hearty fare for dinner throughout the week, getting ...

For the first year in many, we won’t be joining the legions of sidewalk trick-or-treaters this Halloween. This is a bittersweet moment in our parenting journey, and I don’t know that I’m ready to let ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

Michael Kelleher, Meiers Corners Ingredients: 6 Italian sausage links, 3 sweet, 3 hot 4 tablespoons olive oil 1 large sweet onion, diced 5 cloves garlic, chopped 1/4 teaspoon crushed red pepper ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

Submitted by Gina Quattrocchi-DiSalvo, Sunnyside 10 cups water 6 chicken bouillon cubes 1 bag lentils, sorted and rinsed ½ can tomato sauce 1 head escarole, washed well and chopped 3 cloves garlic, ...

If you enjoy Italian food, you might have already encountered escarole — a leafy, bitter green that looks a lot like lettuce. Escarole is a traditional ingredient in Italian wedding soup, which ...

a lemony sausage and escarole soup. I love this soup because it really is a one-pot meal, you have your protein, your greens, and it's really easy to put together. So I'm gonna start with my soup pot ...

It’s the first week in January after a world-class period of at-home indulgence, and we need a jumpstart to healthy eating in the new year, so let’s eat soup. And let’s be clear, I don't mean soups ...