In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready ...
Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...
Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...
Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...
Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
This recipe from chef Fadi Kattan’s cookbook, “Bethlehem,” highlights the bold flavors of Palestinian charcoal-grilled chicken. This column comes from the Eat Voraciously newsletter. Sign up here to ...
You can still achieve crisp, browned, flavorful results from the comfort of your kitchen. I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home ...
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