In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...
Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
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How to Thicken Pie Filling
There are two steps to baking an heirloom-quality fruit pie. First, you’ll need to learn to prepare the perfect flaky butter pie crust. Once you’ve mastered the dough (or found a store-bought pie ...
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I Tried A Science-Backed Ingredient To Prevent Mushy Apple Filling, And I'm Never Going Back
Pectin is a starch found in the cell walls of some fruits and most vegetables. Home cooks will know it’s key to achieving a ...
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