Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

While using a steamer basket on the stove will yield the best results, you can also quickly steam broccoli in a skillet or the microwave.

Vegetables are among the healthiest foods. Due to their concentration of protective plant compounds, fiber, vitamins, and minerals, vegetables have been linked to several benefits, from supporting ...

Recent research into nutrition has shed light on the significant impact that different cooking methods have on the nutrient content of vegetables. For years, boiling was the go-to method for many home ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Blanching—boiling briefly before plunging into an ice bath—is the standard method used to cook vegetables that have a tendency to lose their color and texture if you expose them to heat for too long.

That's where the freezer aisle comes in. Frozen vegetables put out-of-season ingredients back into your regular rotation, adding variety without a huge carbon footprint or price tag. But for all the ...