Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Making homemade pizza is fun, but it can be difficult to get the crispy char of a pizzeria. Try baking the pizza in a place ...

Start with Roberta’s pizza dough, then try your hand at a clam-chowder pie. By Sam Sifton Sam Sifton’s clam-chowder pizza.Credit...Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero ...