Saimin, which means “thin noodle” in Chinese, is unique to Hawaii. It may be similar to ramen, but it’s not ramen. The saimin noodle is not flat, but curly and chewy, and it’s made with wheat egg ...

A trip to Hawaii comes with a lot of anticipation — from visiting stunning beaches like Waikiki Beach to experiencing the ...

The line of vendors along the foodie side of Handwerkplatz is by far one of the most fragrant, saliva-inducing spots at Musikfest and historically a lot of the work of the Hogar Crea kabob tent. But ...

HONOLULU (KHON2) — A restaurant chain based in China recently opened its first location in Hawaii. It’s called Ten Seconds Yunnan Rice Noodle Hawaii and it’s located at Pearlridge Center. Keani ...

This dish combines the best of Hawaii’s Japanese, Chinese and Filipino influences. Usually a fast food, this noodle soup also allows for invention – add and remove ingredients as you please. The only ...

In December, we discovered a wonderful restaurant in Kailua-Kona on the Big Island of Hawaii. Oodles of Noodles is owned by award-winning Chef Amy Ferguson-Ota, originally from Texas. The restaurant ...

Saimin is like ramen’s Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. If you’ve ever been to the islands, you’ve ...

Hale Lake had the perfect schedule. "I'd body surf or surf in the morning, then work for the day" cooking under chef Tom Charron at the Napili Kai Beach Club on Maui, he said. "Then I'd do it all ...

Grill chicken to get a nice char, shred and put on the side. Combine all the ingredients for the sauce, put on the side. Boil noodles, as directed on package. Remove from heat, drain and rinse under ...

You can always spot a true Hawaiian restaurant by the juices. It's a good sign when you see a display of colorful cans that each feature a tropical fruit illustration: passion fruit, orange, guava.