Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

1. Place halibut steaks in a baking dish; season with thyme, salt and pepper. Place a lemon slice on top of each steak. Cover dish with foil, place in preheated oven. 2. Bake until fish is firm and ...

There’s no doubt about it. Halibut is the king of the sea, not just sizewise but eatwise as well. The Rolls Royce of fish, you could even say. Unfortunately, it’s priced right up there with a car, too ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

Ever since chef Anthony Bourdain spilled the "truth" behind Monday night fish specials in his tell-all memoir, "Kitchen Confidential," some people have had second thoughts about the freshness of the ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...