This half-chicken is marinated in a creamy dressing of oil, red wine vinegar, dried oregano and lots of garlic and lemon zest. The egg helps the marinade cling to the chicken while grilling so its ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Just 7 simple ingredients is all you need to make these tasty Quick Grilled Lemon Chicken Tenders. Eat them plain or pair ...