Add Yahoo as a preferred source to see more of our stories on Google. Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. We were the crow chasers. Armed with ...

Available for just a few fleeting summer weeks, Urrak is Goa's most elusive drink - light, local and deeply tied to the ...

Panaji: She entered every space as Padma Vibhushan awardee Asha Bhosle, regarded among the most prolific and versatile ...

“Drink Feni, save Goa!” That's what Hansel Vaz, a Goa local and the owner of the Cazulo Premium Feni distillery and tasting room, wants the official Goa T-shirt to say. It's a departure from the ...

The Goa Food & Cultural Festival 2026 is all set to bring together the best of Goa’s culinary and cultural heritage in a three-day extravaganza this Republic Day weekend. The festival promises a ...

Goa’s bustling tourism scene is quietly adapting to the LPG crisis triggered by global tensions, with restaurants trimming menus and rethinking kitchen operations.

Riverside at the St Regis Goa is a new restaurant nestled by the banks of river Sal in South Goa. Read our full review below. Whether you're a seasoned traveller or a first-time visitor, Bonita's ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...