Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Raclette — which derives from the French word meaning “to scrape” — involves melting the surface of a wheel of semi-soft raclette cheese, then scraping the gooey part onto boiled potatoes and other ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...

The key to a great grilled cheese is choosing a star ingredient that melts well. Opt for a young cheddar or alpine cheeses like Gruyère or Comté.

Sometimes, you have to be the change you want to see in the world. Or, in this case, make the cheese you want to eat. That's how Oak Creek became home to a cheese cave that ages its Wisconsin-made ...

Raclettes, the casual bistro that opened earlier this year on Main Street across from the Hyatt, takes the opposite tack. Its Frenchness is on display from the server’s greeting to lemon-sugar crepes ...

Leelanau Cheese Company, located right off M22 in Suttons Bay, is garnering worldwide attention for its Leelanau Raclette. The local cheese, made by owners Anne and John Hoyt, won a Super Gold award ...

Raclette — which derives from the French word meaning "to scrape" — involves melting the surface of a wheel of semi-soft raclette cheese, then scraping the gooey part onto boiled potatoes and other ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...