We’ve written before at HuffPost UK about how to make the best of seasonal foods like leeks and rhubarb. But what about the foods you can pick up for free? After all, according to Stuart Brooking, a ...

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Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

Michelle Ott join Tanja and Anni on the Sustainable Living Show to discuss foraging, vegan cooking and preservation. Michelle is a wild forager and nature enthusiast. She holds a degree in health ...

Nature has an array of (free) ingredients to offer savvy home cooks (Getty) As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out ...

People have harvested wild foods for millennia, but learning how to do it today is harder, because fewer people have those ...

Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked a bunch of ...

Up to 3.7 million Australian households have been hit by food insecurity this year – many for the first time. Of these households, four in five say the reason is the rising cost of living, as interest ...

Food prices have climbed to the point where Aldi now feels like Tesco, Tesco feels like Waitrose, and Waitrose feels like – I don’t know – somewhere extremely expensive. ONS data shows that the price ...

Unless you count pork fat for sausages, Hank Shaw — author of the blog Hunter Angler Gardener Cook and recently published book Hunt, Gather, Cook — hasn’t bought a single scrap of meat since 2005. To ...