Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

International Chefs Day, marked on Oct. 20, is more than a celebration of the culinary profession – it is a reminder of ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Rochester Institute of Technology is offering a new master’s degree in dietetics and nutrition to prepare graduates to become registered dietitian nutritionists with a deep understanding of food as ...

We offer a Second Bachelors in Nutrition and Food and students can add Dietetics Concertation after completing the prerequisites. In addition, our Postbaccalaureate DPD pathway has limited seats for ...

The Nutrition and Dietetics Certificate Program has been granted candidacy accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and ...

March was National Nutrition Month. This year’s theme was “Fuel for the Future.” Eeryone is invited to learn about making informed food choices and developing healthy eating and physical activity ...