Firstly, it’s important to use grated cheese. I think it’s pretty obvious, but grated cheese results in a quicker, smoother fondue. Fortunately, you can find most any cheese grated nowadays. But it ...

When you dip, I dip, we dip. When you dip, I dip, we dip! With dips being the ultimate Super Bowl party all-star, you've got to have at least one specialty dip at your Super Bowl party. This skillet ...

Get ready to dive into the rich flavors of the French Alps with Reblochon fondue. Seriously, it's a classic from Savoie that ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

1 ½ C shredded Butterkäse cheese (6oz) [can be found at Whole foods, but you can also substitute Gouda if you can't find Butterkäse] 1 ½ C shredded Fontina Cheese (6oz) Toss the Butterkäse and Fontina ...

I've always been fascinated by recipes that just stick around, the ones that never seem to lose their charm no matter how ...

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CHICAGO (WLS) -- Tracy Butler was cooking up a storm Thursday, as Oktoberfest winds down. She combined beer and cheer to make Beer Cheese Fondue with Geja's Cafe. The cozy Lincoln Park restaurant on ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...