It’s the most wonderful time of the year—for TV watching! With the return of football, new primetime lineups and finales of some of our favorite shows, we have a permanent date with our couch—but, we ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

Jumbo Lump Crab Meat, Back fin Scallops Heavy Cream Fresh Whole Egg, Large Fresh Chopped Herbs Place crab meat into mixing bowl. Place scallops, heavy cream and eggs into blender. Turn blender on high ...

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

Healthy crab cakes might seem like something that only belongs in a restaurant. But you can make them at home with this easy recipe from Candice Kumai. Our editors independently select these products.

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

A delicious crab cake is something to be celebrated. It's perfect for a New Year's Eve cocktail party. Pair it with something sparkling, or a nice Sancerre, and you can't go wrong. But are they easy ...