Store‑bought crust with elegant results—this caramelized onion and goat cheese tart delivers big flavor with minimal effort.

The Washington Post's Anup Kaphle shows off his family recipe for kaalo maasu, or "blackened goat" in English, and details how different cooking with goat is from other meats.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...