This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

You can set the pan directly on the rack of a charcoal grill or over a large gas burner. Doug Robertson-Ritchie of Jamon Jamon in London’s Portobello Road Market offers two tips for better paella: ...

Paella dish is ready in an hour. Chicken sausage replaces smoked sausage in paella. Paella (pie-AY-uh) is one of Spain's most notable dishes. When you take a look at the average ingredient list for ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Chicken and Seafood PaellaIngredients:3 oz pancetta (best choice) or salt pork, cut into 1/4 inch strips (1/2 cup)8 oz chorizo, cut into 1 inch pieces3 tbs virgin olive oil2 chicken legs (about 1 lb), ...

When making paella at home, the ingredients may vary, but one thing that is absolutely non-negotiable is the socarrat: the layer of crunchy rice that forms at the bottom of the pan in any true ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Preheat the oven to 425°. Brush the leek with 1 teaspoon of the olive oil and arrange on 1 side of a large baking sheet, cut side down. On the other side, toss the squash with 2 teaspoons of the olive ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...

8 ounces smoked Spanish chorizo links, casings removed and cut into ¹⁄8-inch-thick rounds or wedges Instructions: Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Heat a ...