For the topping, combine the flour, brown sugar, melted butter, and salt in a medium bowl. Stir with a silicone spatula until ...

Experience the joy of baking with our foolproof sweet potato casserole recipe, featuring a delectable pecan streusel that's ...

Sweet potatoes royale, a side dish from our 1991 recipe collection, has a classic sweet potato filling, but it’s sweetened with apple butter for a richer, more concentrated flavor.

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool.

This grown-up version of sweet potato casserole will have your guests’ tastebuds celebrating. Sweet, buttery, crunchy flavors and textures — combined with the zip of bourbon — make this side dish ...

From the Betty Crocker Kitchen, "With a special twist for a surprise ending, our traditional sweet, creamy candied sweet potato recipe has a crunchy, whole-grain cereal and pecan topping for stand-out ...

On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...