Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in bacon fat then tossed in a sweet and tangy vinaigrette and topped with crispy ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

The post 35 Recipes for Thanksgiving Side Dishes That Taste Better Than Whatever You’re Pouring Gravy On appeared first on ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cabbage is almost as popular on St. Patrick's Day as green beer! And that's because cabbage — unlike green beer! — is a quintessential part of Irish cuisine (along with bacon and potatoes). Tenant ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...

1. Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes. 2. Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small ...

The savory, smoky flavors of the bacon contrasted with the sweet, crunchy pepper and bite of the red cabbage in this dish feels totally yin and yang. I love how the acidity of fresh lemon juice makes ...

My dad, who has lived in Santa Rosa for more than 40 years, is from Galway, Ireland, and the home in which he was born is older than the United States. (I was a teenager when I first heard this ...

Sauteing cabbage "adds a special flavour and texture" that you can't achieve with steaming or boiling–and it's all down to ...