Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Zucchini may seem harmless, but a recent case study of ...
COLUMN. Every year, dozens of people in France suffer mainly digestive symptoms after eating inedible squash. The biochemical ...
Zucchini is a staple in many kitchens, celebrated for its versatility in dishes ranging from savory sides to sweet baked goods. However, a lesser-known risk—cucurbitacin’s poisoning—can turn this ...
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