It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers to raise ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

Cattle futures contracts have jumped more than 25% over the past 12 months as ranchers face rising costs and cut the size of ...

One segment of the local agricultural community that isn’t struggling for a market is the beef industry. Unlike grape farmers, who are dealing with Refresco canceling local grape contracts, farmers ...

A decade ago, a pound of ground beef cost about $3.52. Today, that same pound runs north of $6 — and in some corners of the country, close to $7. The surge has redrawn grocery budgets, upended ...

The cost of ground beef in the U.S. has soared in recent years and is forecast to jump even further in 2026. What gives?

A 75-year low in U.S. inventory and restricted Mexican imports are tightening supplies. As grilling season nears, strong ...

President Donald Trump promised to slash beef prices on day one of his election. Eighteen months later, cattle and retail ...

McDonald's knows its customers want value, and it also knows they want burgers. Delivering both of those has become a ...

While everything seems to be getting more expensive these days, the impact of rising prices may hit extra hard when adding ...

UTIA animal science faculty receive 5-year NIFA grant to study the process at the genetic, cellular and microbial levels.

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...